Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Training and Development
inclusive work culture
Employee Discounts
Retirement Plan
Career growth opportunities
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep commitment rooted in service and united by a strong sense of purpose, Aramark aims to make a positive impact not only on its employees and customers but also on partners, communities, and the environment. The company fosters a diverse, inclusive workplace that values equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran status. Aramark believes in nurturing... Show More
Job Requirements
- Minimum of two years operational experience in a hotel/banquet setting required
- Ability to follow instructions, read, write, and perform basic arithmetic
- Physical capability to lift, bend, push, pull, and/or walk and stand for extended periods
- Willingness to wear uniforms and use personal protective equipment
- Strong communication and emotional intelligence skills
- Ability to maintain emotional control and lead under stress
Job Qualifications
- Minimum of two years operational experience in a hotel/banquet setting required
- Strong organizational, communication, and emotional intelligence skills
- Maintain emotional control and ability to lead under stress
- Ability to resolve interpersonal situations
- Must be able to follow instructions, read, write, and perform basic arithmetic
Job Duties
- Assist in establishing and enforcement of safe practices amongst the staff while tasks are being performed
- Lead and delegate tasks during events to ensure smooth operations and timely service
- Deliver exceptional guest experiences through professional, courteous service
- Collaborate with management and team to achieve goals and resolve challenges
- Maintain high standards in food presentation, table setup, and overall service quality
- Oversee event setup, breakdown, and proper storage of catering equipment
- Ensure side work completion and keep team members on task
- Manage multiple responsibilities efficiently under strict timelines
- Participate in all catering training programs
- help to develop and implement training programs for hourly employees
- Uphold Aramark policies, report infractions, and foster an inclusive work culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: