Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid holidays
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. At its core, Aramark is committed to providing exceptional services that enhance customer experiences, enrich communities, and sustainably support the planet. Known for its dedication to employee development, Aramark offers a dynamic work environment where every individual is empowered to grow professionally, pursue new challenges, and find a sense of belonging. With its mission rooted in service, the company focuses on fostering an inclusive culture that values diversity and equal opportunity for all employees, free from discrimination of any... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in catering or customer service preferred
- ability to lift, bend, push, and pull
- ability to stand and walk for extended periods
- availability to work event-based hours including evenings and weekends
- willingness to comply with dress code and wear personal protective equipment
- completion of food handling and alcohol service training as required
- strong communication and customer service skills
- ability to work independently and as part of a team
Job Qualifications
- previous customer service experience preferred
- previous catering experience preferred
- demonstrate the ability to work independently with limited supervision
- must follow the required dress code as assigned
- must be available to work event-based hours
- must be able to complete food handling and alcohol service training as required
Job Duties
- set up catering and event service according to client/customer requests and banquet event order
- transport and deliver catering food and beverage with all vital supplies and equipment
- set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
- replenish food and beverage products during events
- maintain appearance and cleanliness of food service areas during events
- pick up and clean up food and beverage deliveries after service
- break down and clean area after the conclusion of the events and return equipment to accurate storage
- provide excellent customer service to all guests
- follow safety policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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