Job Overview
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Retirement Plan
Job Description
Aramark is a renowned global leader in food services, facilities, and uniform services, operating in 15 countries worldwide. With a steadfast commitment to service excellence, Aramark serves millions of guests every day and prides itself on creating positive impacts for its employees, clients, and communities. The company is deeply rooted in a mission that emphasizes unity, purposeful work, and doing great things for its partners, communities, and the planet. At Aramark, diversity and inclusion are core values; the company ensures all employees enjoy equal employment opportunities and fosters an environment free from discrimination on any legal ground including race, gender,... Show More
Job Requirements
- High school diploma or GED
- ability to lift, bend, push, pull and/or walk or stand for extended periods
- willingness to wear uniforms and use personal protective equipment (PPE)
- must complete a sanitation course either before or during the first year as a lead
- ability to perform basic arithmetic
- must read, write, and understand verbal instructions
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during the first year as a lead
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production records
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis according to departmental policies and procedures
- may prepare orders as needed per vendor to ensure accurate production for location
- must be knowledgeable in operating an efficient cost effective program
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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