Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Uniform allowance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating across 15 countries and serving millions of guests daily. Rooted in a strong service culture and united by a clear purpose, Aramark prioritizes delivering high-quality services that enrich and nourish the lives of the people it serves. The company is committed to fostering a diverse and inclusive workplace where every employee is empowered to reach their full potential, regardless of race, color, religion, gender, or other legally protected characteristics. Aramark strives not only to meet but to exceed expectations by nurturing a work environment that... Show More
Job Requirements
- High school diploma or GED
- basic arithmetic skills
- ability to read, write, and understand verbal instructions
- ability to maintain emotional control under stress
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and use personal protective equipment
- ability to complete a sanitation course within the first year
- effective interpersonal and organizational skills
Job Qualifications
- Must read, write, and understand verbal instructions
- ability to perform basic arithmetic
- strong organizational skills
- maintain emotional control under stress
- ability to resolve interpersonal situations
- completion of a sanitation course during the first year as a lead
- high school diploma or GED
Job Duties
- Produce and maintain work schedules
- prepare production records
- direct daily activities
- maintain food production ensuring safety and quality
- ensure safe and organized food storage
- maintain serving schedules consistent with menu specifications
- maintain sanitary conditions following health and safety codes
- maintain accurate inventory weekly
- prepare vendor orders as needed
- operate cost-effective food service programs
- supervise and evaluate employees
- counsel and promote employee growth, efficiency, morale, and teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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