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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
PTO
vacation
Holiday pay
Medical insurance
Vision Insurance
Dental Insurance
Front Line Education Assistance
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in a service-driven culture and united by a strong sense of purpose, Aramark is committed to creating positive impacts for its clients, employees, and communities while fostering environmental stewardship. The company’s mission emphasizes great service, inclusivity, and equal employment opportunities, making it an excellent place for professionals who want to grow their talents and make meaningful contributions in their careers. As a premier business dining division, LifeWorks by Aramark specializes in on-site customized restaurant services that bring... Show More
Job Requirements
- Minimum of two years operational experience in a hotel/banquet setting
- Prior experience with booking of events preferred
- Ability to lift, bend, push, pull and/or extended walking and standing
- Ability to wear uniforms and/or usage of personal protective equipment (PPE)
- Commitment to maintaining high sanitation, organization, and safety standards
Job Qualifications
- Minimum of two years operational experience in a hotel/banquet setting
- Prior experience with booking of events preferred
Job Duties
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
- Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
- Booking of events, selecting and costing menu items, and pricing as needed
- Assists with hiring, discipline, and performance reviews
- Coordinates activities with other internal departments
- Participates in management team meetings
- Interfaces with vendors and key service users within client organization
- Facilitate external customer relations
- represents Aramark and the client at any and all meetings and events
- Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up
- Participates in all catering training programs
- helps to develop and implement training programs for hourly, part-time, and student employees
- Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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