Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Uniform allowance
Job Description
Aramark is a global leader in providing food services and facilities management, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a strong purpose to do great things for its employees, partners, communities, and the planet. Aramark fosters a work environment that values equal employment opportunity, diversity, and inclusion, ensuring that every employee has the freedom to participate fully in the organization's activities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or... Show More
Job Requirements
- Minimum of two years operational experience in a hotel/banquet setting
- Prior experience with booking of events preferred
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
- Willingness to wear uniforms and use personal protective equipment (PPE)
- Strong communication skills
- Ability to work flexible hours as needed
Job Qualifications
- Minimum of two years operational experience in a hotel/banquet setting
- Prior experience with booking of events preferred
- Strong leadership and supervisory abilities
- Excellent organizational and communication skills
- Ability to work collaboratively with various departments
- Knowledge of sanitation and safety standards in catering
- Experience in training and development of staff
Job Duties
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
- Directly supervises catering operations including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
- Booking of events, selecting and costing menu items, and pricing as needed
- Assists with hiring, discipline, and performance reviews
- Coordinates activities with other internal departments
- Participates in management team meetings
- Interfaces with vendors and key service users within client organization
- Facilitate external customer relations
- represents Aramark and the client at meetings and events
- Ensures appropriate sanitation, organization, and safety standards are met through checklists, hands-on supervision, and follow-up
- Participates in catering training programs
- helps develop and implement training for hourly, part-time, and student employees
- Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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