You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in a culture of service and united by a clear purpose: to make a positive impact on its employees, partners, communities, and the planet. Aramark believes in equality and inclusivity, providing equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or other protected characteristics. The company's mission emphasizes the development of talents, fueling passions, and... Show More
Job Requirements
- High school diploma or GED
- Completion of sanitation course during first year
- Ability to read, write, and understand verbal instructions
- Physical ability to perform lifting, bending, pushing, pulling and extended walking and standing
- Willingness to wear uniforms and personal protective equipment
- Strong organizational and interpersonal skills
- Ability to maintain emotional control under stress
Job Qualifications
- Must read, write, and understand verbal instructions
- Complete a sanitation course before or during first year as a lead
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
- High school diploma or GED
Job Duties
- Produce and maintain work schedules
- Prepare production records
- Direct daily activities
- Maintain food production ensuring safety and quality
- Ensure safe and organized food storage
- Maintain serving schedules and food service per menu specifications
- Maintain sanitary department following health and safety codes
- Maintain accurate weekly inventory
- Prepare orders as needed per vendor
- Operate efficient and cost-effective food service programs
- Supervise and evaluate employees
- Counsel and promote employee growth and teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All