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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $35.00 - $40.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food, facilities, and uniform services, proudly serving millions of guests across 15 countries worldwide. Rooted in a strong culture of service, Aramark is united by a shared purpose to do great things for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity, fostering an inclusive workplace where employees are free to participate fully, regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics under applicable laws. With a commitment to development, Aramark focuses on cultivating talents, fueling passions, and empowering professional growth, creating... Show More
Job Requirements
- High school diploma or GED
- ability to read, write, and understand verbal instructions
- must complete sanitation course before or within first year
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
- physical ability to lift, bend, push, pull and stand for extended periods
- willingness to wear uniform and use personal protective equipment
- availability to work flexible hours
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during the first year as a lead
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
- high school diploma or GED
Job Duties
- Produce and maintain work schedules
- prepare production records
- direct daily activities
- maintain food production ensuring safety and quality
- ensure safe and organized food storage
- maintain all serving schedules per menu specifications
- maintain a sanitary department following health and safety codes
- maintain accurate inventory on a weekly basis
- prepare orders as needed per vendor
- operate cost-effective programs
- supervise and evaluate employees
- promote employee growth, efficiency, morale, and teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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