Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by its purpose to make a positive impact not only for its customers but also for its employees, partners, communities, and the planet. Aramark fosters a work environment where every employee has an equal opportunity to thrive, grow professionally, and contribute meaningfully, regardless of their background or identity. By welcoming new challenges and encouraging personal and professional development, Aramark positions itself as an employer of choice for individuals... Show More
Job Requirements
- High school diploma or GED
- must read, write, and understand verbal instructions
- must complete a sanitation course either before or during the first year as a lead
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
- ability to lift, bend, push, pull and/or walk and stand for extended periods
- may require uniforms and/or personal protective equipment (PPE)
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during the first year as a lead
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production records
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis according to departmental policies and procedures
- may prepare orders as needed per vendor to ensure accurate production for location
- be knowledgeable in operating an efficient cost effective program
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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