Catering Services Supervisor

Tempe, AZ, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Life insurance

Career development programs

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company firmly believes that every employee should have equal employment opportunity and be free to participate fully in all aspects of the organization. Aramark fosters an inclusive work environment, supporting diversity and non-discrimination on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic... Show More

Job Requirements

High school diploma or GED
ability to read, write, and understand verbal instructions
completion of sanitation course before or during first year as a lead
ability to perform basic arithmetic
maintain emotional control under stress
ability to resolve interpersonal situations
strong organizational skills
physical ability to perform lifting, bending, pushing, pulling, walking, and standing
willingness to wear uniforms and personal protective equipment (PPE) as required

Job Qualifications

High school diploma or GED
ability to read, write, and understand verbal instructions
completion of sanitation course during first year as lead
ability to perform basic arithmetic
maintain emotional control under stress
strong organizational skills
ability to resolve interpersonal situations effectively

Job Duties

Produce and maintain work schedules and prepare production records as needed
direct daily activities of food service operations
maintain food production ensuring safety and quality according to policies and procedures
ensure food items are stored in a safe, organized, and hazard-free environment
maintain serving schedules ensuring all food items are served per menu specifications
maintain a sanitary department following health and safety codes
maintain accurate weekly inventory according to departmental policies
prepare orders per vendor to ensure accurate production
operate an efficient and cost-effective food service program
supervise and evaluate employees, provide counseling, promote employee growth, efficiency, morale, and teamwork

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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