Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service excellence and community impact, Aramark emphasizes creating opportunities for its employees to grow professionally and personally while contributing positively to their communities and the environment. The company is deeply rooted in its mission to do great things for its employees, partners, and the planet, fostering a diverse and inclusive workplace where everyone has equal employment opportunity and is encouraged to thrive without discrimination of any kind.
The Catering Services Manager position at Phi... Show More
The Catering Services Manager position at Phi... Show More
Job Requirements
- At least 2 years of experience
- management or supervisory experience preferred
- experience in events, hospitality and catering preferred
- bachelor's degree or equivalent experience
- availability to work event-based hours
- excellent communication skills
- food handlers and alcohol service certifications as required
- occasional lifting, carrying, pushing, and pulling up to 50 lb
- ability to stand for extended periods of time
Job Qualifications
- At least 2 years of experience
- prior experience in a management or supervisory role preferred
- previous experience in events, hospitality and catering preferred
- bachelor's degree or equivalent experience
- available to work event-based hours
- excellent communication skills
- complete food handlers and alcohol service certifications as required
- ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- develop and maintain effective client and customer rapport
- deliver consistent quality in planning and carrying out events
- facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- assist clients in planning special events and providing creative solutions to clients' needs
- train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- provide completed banquet event orders to team and provide quality assurance all requests are met prior to event
- responsible for delivering food and labor targets
- responsible for execution of catering events of varied size and scope including staffing and management
- ensure accurate reporting of all catering related revenue, expenses, and receivables
- recruit, train, schedule and develop team members
- ensure compliance with all food, occupational, and environmental safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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