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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,300.00 - $70,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
flexible schedule
Job Description
Aramark is a globally recognized leader in food service, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted deeply in its mission of service, Aramark is united by a common purpose to do great things for its employees, partners, communities, and the planet. This reputable company believes in fostering an inclusive and diverse work environment where every employee has equal employment opportunity and is encouraged to participate fully in all aspects of the company. Aramark is committed to non-discrimination and equal opportunity regardless of race, color, religion, national origin, age,... Show More
Job Requirements
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor's degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Qualifications
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor's degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- Assist clients in planning special events and providing creative solutions to clients' needs
- Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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