Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
About Aramark
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its strong commitment to service, sustainability, and community, Aramark values diversity, equity, and inclusion. The company fosters a collaborative culture where employees are encouraged to develop their talents, fuel their passions, and grow professionally. Aramark's mission is rooted in service, dedicated to making a positive impact on their partners, customers, communities, and the planet.
As a prominent employer within the hospitality and service industry, Aramark offers opportunities in various fields including cate... Show More
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its strong commitment to service, sustainability, and community, Aramark values diversity, equity, and inclusion. The company fosters a collaborative culture where employees are encouraged to develop their talents, fuel their passions, and grow professionally. Aramark's mission is rooted in service, dedicated to making a positive impact on their partners, customers, communities, and the planet.
As a prominent employer within the hospitality and service industry, Aramark offers opportunities in various fields including cate... Show More
Job Requirements
- Requires a bachelor's degree or equivalent experience
- requires at least 2 years of relevant experience
- prior experience in a management or supervisory role preferred
- available to work event-based hours
- must have excellent communication skills
- must complete Food Handlers and Alcohol Service Certifications as required
- ability to stand for extended periods
- ability to lift, carry, push, and pull up to 50 lb occasionally
Job Qualifications
- Requires at least 2 years of experience
- prior experience in a management or supervisory role preferred
- previous experience in events, hospitality and catering preferred
- requires a bachelor's degree or equivalent experience
- available to work event-based hours
- must have excellent communications skills
- complete Food Handlers and Alcohol Service Certifications as required
- ability to stand for extended periods of time
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb
Job Duties
- Develop and complete catering solutions to meet customers' needs
- develop and maintain effective client and customer rapport
- deliver consistent quality in planning and carrying out events
- facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- assist clients in planning special events and providing creative solutions
- train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
- responsible for delivering food and labor targets
- responsible for execution of catering events of varied size and scope including staffing and management
- ensure accurate reporting of all catering related revenue, expenses, and receivables
- recruit, train, schedule and develop team members
- ensure compliance with all food, occupational, and environmental safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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