Catering Services Manager

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Known for its commitment to service excellence and sustainability, Aramark operates in a variety of sectors including healthcare, education, business, sports, and leisure. The company places great emphasis on creating an inclusive culture where every employee has the opportunity to grow and make a meaningful impact within their communities and the environment. With a rich history rooted in service and a forward-looking approach to innovation and employee development, Aramark offers a dynamic workplace that fosters professional growth, passion, and a sense of belonging among its employees.

The Catering Services Manager role at Aramark is a key leadership position responsible for overseeing all aspects of catering and special events at the assigned location. This role requires managing a dedicated catering team to ensure exceptional customer service and high-quality delivery of catering solutions. The manager will work closely with clients to develop custom catering plans that meet their needs, delivering seamless event experiences from start to finish. Responsibilities include planning, organizing, and executing events, facilitating food delivery, and maintaining strict adherence to company service standards and quality assurance.

The Catering Services Manager leads by example and takes full ownership of event execution, including staff recruitment, training, scheduling, and performance management. This position demands someone who is proactive, creative, and detail-oriented to ensure all catering events are executed flawlessly and within budget. Maintaining accurate financial records for all catering-related transactions, meeting food and labor cost targets, and ensuring compliance with food safety and occupational safety regulations are critical aspects of the job. The role requires flexibility to work event-based hours and the physical ability to perform tasks that include lifting up to 50 pounds and standing for extended periods.

At Aramark, the Catering Services Manager is empowered to develop innovative catering solutions, enhance client satisfaction, and contribute to the company’s mission of doing great things for its people, partners, communities, and planet. This position offers an exciting opportunity to lead a motivated team and to be part of a company that values diversity, equity, and inclusion while providing a supportive environment conducive to professional development and career advancement. For candidates passionate about event planning and service management within a large, reputable organization, this role represents a meaningful step forward in hospitality leadership.