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Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Known for its commitment to service excellence and sustainability, Aramark operates in a variety of sectors including healthcare, education, business, sports, and leisure. The company places great emphasis on creating an inclusive culture where every employee has the opportunity to grow and make a meaningful impact within their communities and the environment. With a rich history rooted in service and a forward-looking approach to innovation and employee development, Aramark offers a dynamic workplace that fosters professional... Show More
Job Requirements
- requires at least a bachelor’s degree or equivalent experience
- minimum 2 years of relevant experience
- availability to work flexible, event-based hours
- excellent communication skills
- food handlers and alcohol service certifications as required
- physical ability to lift up to 50 pounds
- ability to stand for long periods
- prior management or supervisory experience preferred
Job Qualifications
- requires at least 2 years of experience
- prior experience in a management or supervisory role preferred
- previous experience in events, hospitality and catering preferred
- requires a bachelor’s degree or equivalent experience
- available to work event-based hours
- must have excellent communications skills
- complete food handlers and alcohol service certifications as required
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- ability to stand for extended periods of time
Job Duties
- develop and complete catering solutions to meet customers needs
- develop and maintain effective client and customer rapport
- deliver consistent quality in planning and carrying out events
- facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- assist clients in planning special events and providing creative solutions to clients needs
- train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- provide completed banquet event orders to team and provide quality assurance all requests are met prior to event
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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