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Job Overview
Job Description
Harvest Table Culinary Group is a distinguished culinary services company renowned for its commitment to delivering exceptional catering experiences. Rooted in service and united by a clear purpose, the company strives to make a positive impact not only on its clients but also on its partners, communities, and the planet. Harvest Table Culinary Group embraces diversity and inclusivity, ensuring equal employment opportunities across all facets of the organization and fostering a welcoming work environment for all employees regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status,... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 4 years' experience in the industry
- 1 to 3 years management experience
- Ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and use Personal Protective Equipment (PPE)
- Strong communication skills
- Commitment to integrity and excellent customer service
Job Qualifications
- At least 4 years' experience in the industry
- 1 to 3 years in a management role
- Bachelor's degree or equivalent experience
- Strong value system and unquestioned integrity
- Excellent communication skills
- Good listening skills
Job Duties
- Develop and maintain effective client and customer rapport for mutually beneficial business relationships
- Demonstrate excellent customer service using Harvest Table's standard model
- Implement communication strategy provided by marketing team to build catering revenue
- Deliver food and labor targets and develop strategies to achieve catering revenue forecasts
- Execute catering events of varied size and scope, including staffing and management
- Ensure accurate reporting of all catering-related revenue, expenses, and receivables
- Coordinate activities with other departments as appropriate
- Ensure compliance with Harvest Table's food, occupational, and environmental safety policies
- Comply with all applicable safety, health, and wage and hour regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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