Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service and sustainability, Aramark’s mission is rooted in doing great things not only for its customers but also for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity and diversity, fostering an inclusive workplace where every employee can thrive and contribute meaningfully. Aramark’s extensive service offerings span various industries including education, healthcare, sports and entertainment, and business dining, positioning it as a trusted partner in delivering exceptional experiences through... Show More
Job Requirements
- At least 4 years of experience in catering or related fields
- 1-3 years in a management role
- Previous experience in events and catering
- Bachelor's degree or equivalent experience
- Strong communication skills
- Available to work event-based hours
- Complete Food Handlers and Alcohol Service Certifications as required
- Ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and use Personal Protective Equipment (PPE)
- Flexibility to adapt to changing job duties and schedules
Job Qualifications
- At least 4 years of experience in catering or related fields
- 1-3 years of experience in a management role
- Previous experience in events and catering required
- Bachelor's degree or equivalent experience
- Strong communication skills
- Available to work event-based hours
- Completion of Food Handlers and Alcohol Service Certifications as required
Job Duties
- Coordinate total catering operations including booking events, supervising teams, developing and costing menus, pricing, hiring, and departmental administration
- Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
- Develop and implement catering solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Develop and implement annual comprehensive marketing plan for catering including collateral, sales strategies, and marketing budgets
- Establish and implement service and presentation standards for all catering operations and ensure compliance
- Implement new services to support business growth and client retention
- Stay updated on catering trends and advise clients, customers, and staff
- Facilitate delivery of prepared food from banquet event orders
- Participate in sales process and contract negotiations and assist clients in planning events
- Train and lead catering employees to ensure standards are followed
- Set and deliver sales, food, and labor targets
- Manage execution of catering events of varied size including staffing and management
- Oversee components accounting functions including accurate reporting of catering-related revenue, expenses, and receivables
- Ensure compliance with all food, occupational, and environmental safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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