Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by its purpose, Aramark focuses on doing great things for its employees, partners, communities, and the planet. With a commitment to equal employment opportunity and a diverse and inclusive workplace, Aramark offers a dynamic environment where employees can develop their talents, pursue their passions, and grow professionally. The company fosters a culture where safety, collaboration, and excellence are prioritized, ensuring that employees are empowered to make a positive impact through their work.... Show More
Job Requirements
- Minimum of two years operational experience in a hotel/banquet setting
- Prior experience with booking of events preferred
- Ability to lift, bend, push, pull and/or walk and stand for extended periods
- Willingness to wear uniforms and/or personal protective equipment (PPE)
Job Qualifications
- Minimum of two years operational experience in a hotel/banquet setting
- Prior experience with booking of events preferred
Job Duties
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
- Directly supervises catering operations including duties such as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
- Booking of events, selecting and costing menu items, and pricing as needed
- Assists with hiring, discipline, and performance reviews
- Coordinates activities with other internal departments
- Participates in management team meetings
- Interfaces with vendors and key service users within client organization
- Facilitate external customer relations
- represents Aramark and the client at any and all meetings and events
- Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up
- Participates in all catering training programs
- helps to develop and implement training programs for hourly, part-time, and student employees
- Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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