Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. Rooted in a mission of service and united by purpose, Aramark aims to do great things not only for its employees but also for its partners, communities, and the planet. The company prides itself on creating an inclusive workplace that embraces equal employment opportunity, prohibiting discrimination on various bases such as race, color, religion, national origin, gender identity, and more. This inclusive and supportive environment empowers employees to develop their talents, fuel their passions, and achieve their professional growth goals. For... Show More
Job Requirements
- Minimum of two years operational experience in a hotel or banquet setting
- Prior experience with booking of events preferred
- Ability to lift, bend, push, pull and stand or walk for extended periods
- Willingness to wear uniforms and personal protective equipment
- Ability to work flexible hours as needed
- Strong communication and interpersonal skills
Job Qualifications
- Minimum of two years operational experience in a hotel or banquet setting
- Prior experience with booking of events preferred
Job Duties
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
- Directly supervises catering operations including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events
- Booking of events, selecting and costing menu items, and pricing as needed
- Assists with hiring, discipline, and performance reviews
- Coordinates activities with other internal departments and participates in management team meetings
- Interfaces with vendors and key service users within client organization
- Facilitates external customer relations and represents Aramark and the client at meetings and events
- Ensures appropriate sanitation, organization, and safety standards are met through supervision and follow-up
- Participates in and helps develop catering training programs for hourly, part-time, and student employees
- Aids in implementation and adherence to all Aramark OpX Catering initiatives and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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