Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Benefits
Medical
Dental
Vision
work/life resources
Retirement Savings Plans
paid days off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services that proudly serves millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark strives to do great things for its employees, partners, communities, and the planet. The company is dedicated to fostering an inclusive and supportive work environment where every employee has the opportunity for professional growth and development. With a commitment to equal employment opportunity, Aramark ensures that discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, pregnancy, disability, military or veteran status,... Show More
Job Requirements
- Minimum of two years operational experience in a hotel/banquet setting
- Prior experience with booking of events preferred
- Ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and use personal protective equipment (PPE)
- Strong leadership and supervisory skills
- Good communication and organizational skills
- Ability to coordinate with internal departments and external vendors
Job Qualifications
- Minimum of two years operational experience in a hotel/banquet setting
- Prior experience with booking of events preferred
Job Duties
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
- Directly supervises catering operations including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
- Booking of events, selecting and costing menu items, and pricing as needed
- Assists with hiring, discipline, and performance reviews
- Coordinates activities with other internal departments
- Participates in management team meetings
- Interfaces with vendors and key service users within client organization
- Facilitate external customer relations
- represents Aramark and the client at any and all meetings and events
- Ensures appropriate sanitation, organization, and safety standards are met through checklists, hands-on supervision, and follow-up
- Participates in all catering training programs
- helps to develop and implement training programs for hourly, part-time, and student employees
- Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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