Catering Service Supervisor, UM Campus Dining
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.37
Work Schedule
Flexible
Benefits
Insurance package
Mandatory retirement plan
Partial tuition waiver
Wellness Program
Job Description
The University of Montana (UM) is a public research university located in Missoula, Montana, known for its commitment to student success, academic excellence, and community engagement. UM offers a rich campus life with a focus on innovative teaching, learning, and research activities. The Campus Dining Administration at UM oversees various food service operations aimed at delivering high-quality dining experiences that meet the nutritional and customer service expectations of students, faculty, and staff. The dining services department is dedicated to maintaining a safe and sanitary environment, managing nutritional options, and supporting sustainable practices. This environment fosters career growth, teamwork, and leadership... Show More
Job Requirements
- High school diploma or GED equivalent
- Three or more years of catering and or restaurant related food service experience
- One or more years in a high-volume food service operation
- Supervisory experience in a food service environment
- Experience training employees new to a work force
- Good communication and guest service skills both written and verbal
- Experience with addressing personnel issues and conflict resolution
- Ability to remain productive in a fast-paced environment
- Familiar with food safety practices and procedures
- Ability to become ServSafe certified within one year of employment
Job Qualifications
- High school diploma or GED equivalent
- Three or more years of catering and or restaurant related food service experience
- One or more years in a high-volume food service operation
- Supervisory experience in a food service environment
- Experience training employees new to a work force
- Good communication and guest service skills both written and verbal
- Experience with addressing personnel issues and conflict resolution
- Ability to remain productive in a fast-paced environment
- Familiar with food safety practices and procedures
- Ability to become ServSafe certified within one year of employment
- Ability to effectively work independently and as a team member
Job Duties
- Handle student personnel functions including hiring, scheduling, training and development, shift supervision, evaluation, and performance management
- Work collaboratively with the Catering Executive Sous Chef in hiring and scheduling for the student culinary staff
- Maintain a safe and sanitary work environment by ensuring that all sanitation, food handling and safety regulations are followed at all times
- Assist with effective labor management, ordering of supplies, inventories of supplies and maintenance of equipment
- Perform set up, service, and opening and closing tasks related to the Catering operation
- Develop and maintain positive professional relationships with clients at events and act as a liaison during the events
- Direct and supervise up to 75 student service employees and assist the Executive Sous Chef with recruitment and supervision of back-of-the-house student employees
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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