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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.80
Work Schedule
Flexible
Benefits
Team member discounts
career growth
leadership development opportunities
Job Description
Westminster-Canterbury on Chesapeake Bay is a distinguished not-for-profit, faith-based Life Plan Community established in 1982. Nestled along the picturesque southern shore of Chesapeake Bay in Virginia Beach, VA, this community offers a scenic, resort-style campus where residents and staff coexist in a vibrant environment. The community is dedicated to enriching lives through a shared commitment to purpose, belonging, and wellness. Grounded in core values such as respect for every individual, passion for service, and professionalism in all endeavors, Westminster-Canterbury is a remarkable place fostering well-being and joy among its members and staff. The organization prides itself on creating an inclusive... Show More
Job Requirements
- At least 16 years of age
- Ability to read, write, speak and understand English
- Familiarity with food safety, sanitation procedures, and proper handling of serving equipment and utensils
- Must be available to work flexible hours, including early mornings, evenings, weekends, and holidays based on event schedules
- Flu vaccinated
Job Qualifications
- At least 16 years of age
- Ability to read, write, speak and understand English
- Familiarity with food safety, sanitation procedures, and proper handling of serving equipment and utensils
- Prior catering, banquet, or event service experience preferred
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Flu vaccinated
- COVID-19 vaccinated
Job Duties
- Execute the setup, service, and breakdown of catered events, including formal table settings, buffet lines, food stations, and beverage service areas
- Serve hot and cold food items with attention to detail, presentation, and garnishing as outlined in the event plan
- Provide polished and attentive guest service, maintaining a professional demeanor throughout the event
- Maintain cleanliness and organization of all event spaces, including service areas, buffet lines, and post-event breakdown zones
- Follow precise instructions from the Catering Manager or Supervisor to meet event-specific needs and service styles
- Ensure adherence to food safety, sanitation, and alcohol service regulations at all times
- Collaborate closely with kitchen staff and event coordinators to ensure smooth service flow and timely delivery of food and beverage items
- Assist with inventory organization and light prep or staging as needed between events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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