Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $31.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services tailored for the live event industry. The organization provides a comprehensive, 360-degree solution set that supports an impressive portfolio of world-class owned venues. This includes arenas, convention centers, music festivals, performing arts centers, and cultural institutions with some of the highest attendance and influence globally. Founded with the mission to transform and innovate the live event experience, Oak View Group emphasizes exceptional service, operational excellence, and groundbreaking management strategies that enhance both the guest and client experiences.
As a company, Oak View Group... Show More
As a company, Oak View Group... Show More
Job Requirements
- High school diploma or equivalent GED
- Minimum of one (1) year of work experience in events, banquets or restaurants preferred
- Must be at least eighteen years of age to serve alcoholic drinks
- Ability to read and understand banquet event orders
- Ability to carry at least 8 entrees per tray
- Ability to work a flexible schedule including nights, weekends and select holidays
- Ability to stand for extended periods of time
- Ability to lift, push, pull or carry heavy objects up to 30 lbs
- Must have oral and written communication skills in English
- Knowledge of basic arithmetic
- Ability to respond to simple complaints or inquiries from customers
- Must be punctual and have consistent attendance
- Ability to work independently and as part of a team
- Must have a customer-focused, positive and professional attitude
Job Qualifications
- High school diploma or equivalent GED strongly preferred
- Equivalent experience may be substituted
- Minimum of one (1) year of work experience in events, banquets or restaurants preferred
- Must be at least eighteen years of age to serve alcoholic drinks
Job Duties
- Ability to read and understand banquet event orders
- Ability to carry at least 8 entrees per tray
- Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service
- Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met
- Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service
- Maintain an inventory for both food and beverage stations
- Maintain all event areas and front of house staging areas in a tidy and organized manner
- Participate in both setup and cleanup of food and beverage service items
- Ability to work independently during slower times
- Perform safe work by helping to provide a safe and clean work environment
- Have a high level of social contact
- Ability to work closely with staff and deal often with patrons
- Ability to work a flexible schedule, including nights, weekends and select holidays
- Must be detail oriented to ensure that work is accurate and complete
- Ability to multi-task
- Ability to handle and move objects
- Must have a customer-focused, positive and professional attitude
- Ability to read with oral and written communications skills in the English language
- Knowledge of basic arithmetic (addition, subtraction, multiplication and division)
- Must be able to stand for extended periods of time
- Ability to bend, stretch, twist or reach out with the body, arms and/or legs
- Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often
- Must be punctual with consistent attendance
- Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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