Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.95
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Union membership
Training opportunities
inclusive work environment
Flexible Shifts
Employee Discounts
Career advancement opportunities
Job Description
Legends Global is a premier company specializing in sports, entertainment, and live event solutions. Renowned for delivering excellence in venue development, management, event booking, and hospitality services, Legends Global operates on a global scale, combining deep industry expertise with data-driven strategies to optimize revenue and enhance customer experiences. The company works with top-tier clients and is focused on creating memorable and impactful experiences across its various divisions, including Global Partnerships, Hospitality, Merchandise, and Attractions. Committed to inclusivity and innovation, Legends Global fosters a workplace culture founded on respect, integrity, and accountability, making it a sought-after employer in the live event... Show More
Job Requirements
- CA Food Handlers Certification
- CA Responsible Beverage Service (RBS) Certification
- Practice safe work habits
- Follow all safety policies and procedures and regulations
- Complete company-wide safety training and any additional job specific safety training
Job Qualifications
- Ability to work long hours and flexible shifts including mornings, nights, weekends and holidays
- Has been working in the food and beverage industry as a server or banquets for at least two years
- Knowledge of plate’s service and ability to carry three plates at once
- Must maintain personal hygiene and a well-groomed appearance standards
- Ability to work independently or in a team setting to set up and execute an event
- Willingness and drive to exceed the guest expectations
- Ability to effectively listen and take direction from supervisor
- Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of setting a table for a sit down dinner with the appropriate service ware and menu items
- Ability to read, speak and write English language in order to communicate with management and guests
- Ability to remember and recite the menu options
- Ability to transport up to 50 lbs on a continuous basis
- Ability to remove plates away from guests quietly
- Ability to carry a tray of beverages long distances
Job Duties
- Set tables to meet the function specifications
- Deliver necessary equipment and beverages from storage areas to event location
- Set and display food and beverages on buffet tables
- Serve food, beverage and accompaniments to catering clientele in a friendly and courteous manner to ensure guest satisfaction
- Quietly remove china, glassware and silverware from meal area
- Deliver dirty china, silverware and glassware to the appropriate kitchen’s dishwashing station
- Return equipment and unused beverages and dirty linen to appropriate storage locations in a neat and organized manner
- Keep work area clean and organized
- Polish equipment
- Organize catering storage areas
- Attend mandatory meetings
- Perform all assigned side work
- Perform general cleaning tasks to adhere to health and safety standards
- Complete other duties as assigned by supervisor
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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