Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401k plan
401K Matching
Job Description
The hiring organization is an established event and banquet venue that specializes in hosting a wide range of events including large-scale banquets, conferences, and social gatherings. This venue prides itself on delivering exceptional service and a memorable experience to all its guests through attention to detail, high standards of hospitality, and a dedicated team. Known for its vibrant atmosphere and diverse clientele, the organization continually seeks passionate hospitality professionals to join its workforce and contribute to its reputation for excellence. The company operates in a fast-paced, dynamic environment where the quality of service can significantly influence the guests' overall experience.Show More
Job Requirements
- High school diploma or equivalent GED strongly preferred
- minimum of one year of work experience in events, banquets or restaurants preferred
- must be at least eighteen years of age to serve alcoholic drinks
- must be able to obtain food handling and alcohol safety certification
- must be able to complete background check
Job Qualifications
- High school diploma or equivalent GED strongly preferred
- equivalent experience may be substituted
- minimum of one year of work experience in events, banquets or restaurants preferred
- must be at least eighteen years of age to serve alcoholic drinks
- must be able to obtain food handling and alcohol safety certification
- must be able to complete background check
Job Duties
- Ability to read and understand banquet event orders
- ability to carry at least 8 entrees per tray
- provide fine dining level food and beverage service to guests for all events consistent with standards of service
- initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met
- setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service
- maintain an inventory for both food and beverage stations
- maintain all event areas and front of house staging areas in a tidy and organized manner
- participate in both setup and cleanup of food and beverage service items
- ability to work independently during slower times
- perform safe work by helping to provide a safe and clean work environment
- have a high level of social contact and work closely with staff and patrons
- ability to work a flexible schedule including nights, weekends and select holidays
- be detail oriented to ensure that work is accurate and complete
- ability to multitask
- ability to handle and move objects
- must have a customer-focused, positive and professional attitude
- ability to read with oral and written communication skills in the English language
- knowledge of basic arithmetic (addition, subtraction, multiplication and division)
- must be able to stand for extended periods
- ability to bend, stretch, twist or reach out with the body, arms and/or legs
- must be able to lift, push, pull or carry heavy objects up to 30 lbs and 15 lbs often
- must be punctual with consistent attendance
- must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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