Catering Server

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Weekend Shifts
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Benefits

Referral Bonus

Job Description

TASTE Catering & Events is a well-established catering and events service company dedicated to providing exceptional dining experiences for a variety of occasions including weddings, corporate events, and private celebrations. Known for its commitment to quality and outstanding customer service, TASTE Catering & Events has built a reputation for making every event seamless and memorable through its professional team and meticulous attention to detail. The company thrives in delivering personalized, high-quality catering solutions tailored to meet the unique needs of each client, ensuring an atmosphere of celebration and satisfaction.

The role of Catering Server at TASTE Catering ... Show More

Job Requirements

  • Must have reliable transportation
  • must be available on weekends and evenings
  • must be able to adapt to changes on-site at events
  • ability to stand, walk, bend, reach, stretch, crouch, twist, and turn for the duration of each shift
  • ability to use hands to handle, squeeze, grasp, lift, move, and feel objects
  • ability to reach with hands and arms between 6-72 inches and communicate effectively in various environments
  • ability to climb, balance, stoop, kneel, and crouch while also lifting and moving at least 30 pounds, with occasional lifting of 50 plus pounds

Job Qualifications

  • Prior hospitality, restaurant, or catering experience preferred but not required
  • strong communication and teamwork skills

Job Duties

  • Provide outstanding service to create a seamless and enjoyable event for all guests
  • anticipate and address guest needs with professionalism and efficiency
  • maintain a polished and friendly demeanor at all times
  • assist with event setup and breakdown, including tables, buffet stations, and service areas
  • replenish food and beverages as needed to ensure guest satisfaction
  • maintain cleanliness in guest areas by clearing tables and resetting spaces as required
  • adapt quickly to on-site changes and communicate effectively with supervisors and team members
  • serve food and beverages efficiently and accurately
  • work closely with catering supervisors, Account Executives, and culinary staff to ensure seamless service
  • support teammates with opening and closing duties as needed
  • maintain positive and professional interactions with guests and clients
  • resolve any service-related issues promptly and effectively
  • ensure all client expectations are met with a high level of attention to detail

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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