Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
overtime pay
Job Description
The University at Buffalo's Catering and Concessions department is a dynamic and integral part of Campus Dining and Shops, dedicated to delivering exceptional food service experiences across the university's many venues and special events. This department plays a vital role in supporting the university's community through expertly managed catering services, including day-to-day events, athletic concessions, prestigious banquets, and exclusive functions such as those held at the President's private residence and the University Club for faculty and staff. The department operates within a fast-paced environment that combines elements of hospitality, event management, and culinary excellence to meet diverse client needs. With... Show More
Job Requirements
- Associate's degree or higher in food service or related field preferred
- Minimum 2 years supervisory experience in high volume catering, restaurant, or hotel operation
- Ability to multitask effectively
- Exemplary customer service skills
- Exceptional organizational, interpersonal, and communication skills
- Good computer skills including Microsoft Word, Excel, and vendor purchasing/inventory programs
- Valid NYS driver’s license and ability to drive a commercial truck
- Ability to work a flexible schedule including weekends, nights, and holidays
Job Qualifications
- Associate's degree or higher in food service or related field preferred
- Minimum 2 years supervisory experience in high volume catering, restaurant, or hotel operation
- Ability to multitask effectively
- Exemplary customer service skills
- Exceptional organizational, interpersonal, and communication skills
- Good computer skills including Microsoft Word, Excel, and vendor purchasing/inventory programs
- Valid NYS driver’s license and ability to drive a commercial truck
- Ability to work a flexible schedule including weekends, nights, and holidays
Job Duties
- Executes events in catering, concessions, and other special events ensuring excellence in food and guest service
- Responsible for taking all delivery orders, billing each order, and preparing delivery order sheets
- Maintains pricing and portion standards
- Establishes relationships with prospective and current clients to meet their needs
- Updates event orders and maintains constant communication with clients
- Manages weddings and serves as onsite contact for booked weddings
- Effectively communicates clients' needs with catering staff to ensure event success
- Completes event diagrams for best execution
- Establishes and adheres to event timelines
- Responsible for ordering and communicating rental needs
- Performs event follow-up activities with guests to ensure satisfaction
- Initiates and supports marketing initiatives
- Proficient in all hourly positions and able to assist where needed
- Performs other duties as assigned by the Director of Catering
- Job duties may vary based on business needs including assignments to different operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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