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Catering Sales Manager Holiday Inn Hasbrouck Heights NJ

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401K with company match
Tuition Assistance
discounted hotel stays
Training and Development
performance-based bonus

Job Description

Concord Hospitality is a reputable hospitality management company known for its commitment to providing exceptional guest experiences across a diverse portfolio of hotels and resorts. With a focus on quality, integrity, community, profitability, and cultivating a fun work environment, Concord Hospitality fosters a culture that supports associate growth, development, and career advancement. The company takes pride in its emphasis on being a "Great Place to Work for All," championing diversity, inclusion, and employee well-being through comprehensive benefits and competitive wages.

Concord Hospitality is currently seeking a proactive and results-driven Catering & Sales Manager to join their dynamic team. This r... Show More

Job Requirements

  • Minimum 2 years experience in catering sales hotel convention services banquet management hotel sales or culinary arts or equivalent combination of education and experience
  • Strong communication negotiation and organizational skills
  • Ability to work a flexible schedule including weekends and peak seasons
  • Guest-focused with attention to detail and commitment to delivering outstanding service
  • Ability to lead and train staff
  • Proficient in contract negotiation and event coordination

Job Qualifications

  • Minimum 2 years experience in catering sales hotel convention services banquet management hotel sales or culinary arts or equivalent combination of education and experience
  • Strong communication negotiation and organizational skills
  • Ability to work a flexible schedule and thrive in a fast-paced environment
  • Guest-focused with attention to detail and a commitment to delivering outstanding service

Job Duties

  • Sell and manage social and corporate catering events including guest rooms banquet food and beverage and upselling contracted groups
  • Negotiate contracts suggest menus and coordinate room setups according to policy and client needs
  • Collaborate with hotel departments to ensure flawless event execution and guest satisfaction
  • Generate new business through solicitation networking and follow-up with past clients
  • Finalize and distribute Banquet Event Orders and maintain accurate event records
  • Lead pre-event on-site and post-event communications to ensure service excellence
  • Monitor budgets sales quotas and revenue opportunities and implement strategies to increase catering revenue during low-demand periods
  • Conduct site tours for prospective clients and facilitate client meetings as needed
  • Train delegate and guide staff to ensure smooth operation of events and service standards

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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