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City Barbeque, LLC logo

Catering Sales Manager

Winston-Salem, NC, USA|Remote, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $75,000.00
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Work Schedule

Flexible
Weekend Shifts

Job Description

City Barbeque is a well-established and widely recognized restaurant specializing in authentic barbecue cuisine, celebrated for its commitment to quality, community engagement, and exceptional customer experiences. With a strong presence in multiple regions, City Barbeque prides itself on serving delicious smoked meats and southern-style sides, fostering a warm, welcoming atmosphere for both dine-in and catering services. The company’s dedication to both food excellence and community connection has made it a beloved brand among barbecue enthusiasts and local customers alike. City Barbeque operates several locations, focusing on delivering high-quality food that resonates with tradition and modern tastes, continually innovating within the... Show More

Job Requirements

  • Five years proven track record in sales in the restaurant industry or related business
  • Strong background in new business development
  • Client-focused with excellent customer service
  • Strong computer skills including Word and Excel
  • Experienced in food safety protocols and policies
  • Excellent organizational skills
  • Exceptional communication and presentation skills
  • Solid business and financial acumen
  • Experienced with creating proposals
  • Polished and professional demeanor
  • Knowledgeable of food service in the restaurant and catering industry
  • Team player
  • Ability to solve problems and adapt to changing marketplace
  • Proactive and organized
  • Strong knowledge of the local area
  • Must have weekend availability

Job Qualifications

  • Five years proven track record in sales in the restaurant industry or a related business, including negotiation and closing process
  • Strong background in new business development
  • Client-focused with excellent customer service
  • Strong computer skills, including Word and Excel
  • Experienced in food safety protocols and policies
  • Treats others with integrity, fairness, and respect
  • Excellent organizational skills to set priorities and meet goals
  • Exceptional communication and presentation skills, both written and verbal, including the ability to influence in a matrix environment
  • Solid business and financial acumen, including strong analytical skills and aptitude with reports and metrics
  • Experienced with creating proposals and tracking progress on them
  • Polished and professional in demeanor and presence with great attention to detail
  • Talented, passionate, knowledgeable of food service in the restaurant and catering industry
  • Team player who wants to be part of a winning team
  • Successful track record leading cross-functional teams, building relationships, and driving sales effectiveness
  • Ability to solve problems and make changes to accommodate a rapidly changing marketplace
  • Ability to remain calm under pressure and to anticipate and support changes
  • Proactive, organized, and handles work under stressful and uncertain conditions
  • Strong knowledge of the local area is essential
  • Must have weekend availability

Job Duties

  • Create a targeted game plan for increasing regional catering sales with corporate and social events within a designated territory
  • Initiate direct sales and business development
  • Focus on revenue-producing activity and maximize selling time by 80 percent dedicated work time on direct sales efforts and local marketing
  • Employ strategic planning, cold calling, sales presentations and effective closing sales techniques
  • Work closely with local catering and management teams to stay abreast of clients, trends, and lead opportunities
  • Maintain active involvement in networking events
  • Cultivate relationships with existing clients through follow-up visits and presence at key events

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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