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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,200.00 - $68,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Health Insurance
Dental Insurance
Life insurance
Short term disability insurance
long term disability insurance
Vision Insurance
critical illness insurance
accidental insurance
401(k)
Paid vacation
Paid holidays
paid sick days
free hotel rooms
hotel discounts
Job Description
Marriott Anchorage Downtown is a premier hotel located in the heart of Anchorage, Alaska, known for its exceptional hospitality and commitment to quality service. As part of the globally recognized Marriott International brand, it offers guests a luxurious and comfortable stay with access to top-notch amenities and services. The hotel prides itself on creating memorable experiences for both leisure and business travelers with well-appointed rooms, excellent dining options, and versatile event spaces suitable for a variety of occasions. Marriott Anchorage Downtown is dedicated to maintaining high service standards and providing a welcoming environment for guests and employees alike.
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Job Requirements
- Minimum of 5 years of experience in the food service industry, with at least 2 years in catering and event planning
- strong leadership and management skills
- excellent communication and customer service skills
- ability to work flexible hours, including evenings and weekends
- knowledge of food safety and sanitation regulations
- proficiency in Microsoft Office and catering software
Job Qualifications
- Minimum of 5 years of experience in the food service industry, with at least 2 years in catering and event planning
- strong leadership and management skills
- excellent communication and customer service skills
- knowledge of food safety and sanitation regulations
- proficiency in Microsoft Office and catering software
Job Duties
- Develop and execute catering menus and pricing strategies
- manage food preparation and presentation, ensuring high quality and consistency
- hire, train, and manage catering staff
- coordinate with event planners and clients to ensure successful events
- manage inventory and ordering of supplies and equipment
- ensure compliance with health and safety regulations
- monitor financial performance and make adjustments as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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