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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Marriott Pompano Beach is a luxury resort destination known for delivering exceptional hospitality experiences in a stunning coastal setting. As part of the globally recognized Marriott International brand, this property combines upscale amenities with personalized service to create memorable stays for guests. Marriott Pompano Beach caters to a diverse clientele including vacationers, business travelers, and special event attendees. The resort emphasizes community engagement, quality, and innovation in its offerings, making it a preferred choice for discerning guests seeking comfort and style in South Florida. The resort's event and catering services play a crucial role in its appeal, providing tailored solutions... Show More
Job Requirements
- Minimum of 3 years of experience in catering sales, event planning, or food and beverage management
- at least 1 year in a luxury resort or hotel environment
- excellent organizational skills
- strong communication and interpersonal skills
- experience in budgeting and pricing for catering and events
- ability to work flexible hours including evenings, weekends, and holidays
- proficiency in event planning and catering software
- proficiency in Microsoft Office Suite
- knowledge of food and beverage menus and standards
- ability to handle client feedback and resolve issues promptly
Job Qualifications
- Minimum of 3 years of experience in catering sales, event planning, or food and beverage management, with at least 1 year in a luxury resort or hotel environment
- proven ability to execute high-quality, memorable events for a diverse clientele, including corporate, social, and wedding events
- excellent organizational, communication, and interpersonal skills, with a focus on exceptional customer service
- experience in budgeting and pricing for catering and events
- strong knowledge of food and beverage menus and standards
- ability to work flexible hours, including evenings, weekends, and holidays, to oversee events and meet client needs
- proficiency in event planning and catering software, Microsoft Office Suite, and other relevant systems, proficiency in Marriott's CI/TY preferred
Job Duties
- Actively solicit and respond to wedding, social, and other local opportunities
- conduct site tours
- close contracts to meet or exceed revenue goals
- build relationships and work with clients to understand their event needs, budgets, and preferences that align with their vision and expectations from the initial meeting through the end of their events
- coordinate logistical aspects of events ensuring seamless execution and a positive guest experience through the detailed Event Orders (EOs)
- build and maintain strong relationships with event planners, corporate clients, and wedding coordinators to drive catering revenue and repeat business
- collaborate with other resort departments (e.g., housekeeping, food & beverage, and front desk) to ensure that all event needs are met and the guest experience is flawless
- handle client feedback, resolve issues or concerns promptly, and ensure customer satisfaction for all catered events
- monitor market trends, competitor offerings, and industry innovations to keep Marriott Pompano Beach's catering services fresh and competitive
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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