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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,000.00 - $78,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Holiday pay
Vacation pay
sick pay
Discounted RTD Flex Pass
401K participation with company match
complimentary hotel stays
Access to health club facilities
Free Employee Meals
Complimentary dry cleaning of employee uniforms
Job Description
Four Seasons is a globally recognized luxury hospitality company, renowned for its commitment to exceptional service and creating memorable experiences. Established as a leader in the industry, Four Seasons Hotels and Resorts operates prestigious properties worldwide, offering guests unparalleled levels of comfort, style, and personalized attention. The brand has built a reputation for excellence by cultivating a world-class employee culture where passion, integrity, and teamwork drive success. With a focus on empowering their people, Four Seasons is dedicated to fostering an inclusive and motivated work environment that enables employees to thrive and deliver outstanding guest service consistently.
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Job Requirements
- A four-year college degree in hospitality management, marketing, business or related degree or equivalent experience is required
- Two or more years of catering or event sales related experience is required
- Ability to multitask and work long irregular hours, weekends and evenings
- Successful candidate must possess legal work authorization in the United States
Job Qualifications
- A four-year college degree in hospitality management, marketing, business or related degree or equivalent experience is required
- Two or more years of catering or event sales related experience is required
- Ability to multitask and work long irregular hours, weekends and evenings
- Successful candidate must possess legal work authorization in the United States
Job Duties
- Actively prospect, sell, and negotiate catering-only events and small room blocks to achieve budgeted revenue targets
- Act as the main contact for clients, managing all event details including menu planning, floor plans, timelines, and AV requirements
- Build and maintain lasting relationships with wedding planners, corporate clients, and social groups
- Create accurate Banquet Event Orders (BEOs) and turnover documents to ensure seamless execution by banquet teams
- Monitor competitors, industry trends, and market conditions to maximize revenue potential
- Conduct property tours for prospective clients to showcase facilities
- Work closely with banquet, culinary, AV and hotel operational teams to ensure flawless event execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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