Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,200.00 - $68,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Health Insurance
Dental Insurance
Life insurance
short term disability
long term disability
Vision Insurance
critical illness insurance
accidental insurance
401k plan
Paid vacation
Paid holidays
paid sick days
free hotel rooms
hotel discounts
Job Description
Marriott Anchorage Downtown is a renowned luxury hotel located in the heart of Anchorage, Alaska. As part of the global Marriott International brand, it is known for delivering exceptional hospitality experiences to both business and leisure travelers. The hotel offers a wide range of amenities including comfortable accommodations, fine dining, extensive meeting and event spaces, and recreational facilities. Marriott Anchorage Downtown prides itself on providing outstanding service, maintaining state-of-the-art facilities, and fostering a welcoming and professional environment for its guests and employees alike. The hotel’s strategic location facilitates convenient access to Anchorage’s business districts, cultural attractions, and outdoor adventures, making... Show More
Job Requirements
- Minimum of 5 years of experience in the food service industry, with at least 2 years in catering and event planning
- Strong leadership and management skills
- Excellent communication and customer service skills
- Ability to work flexible hours, including evenings and weekends
- Knowledge of food safety and sanitation regulations
- Proficiency in Microsoft Office and catering software
Job Qualifications
- Experience in catering and event planning
- Strong leadership and management skills
- Excellent communication and customer service skills
- Knowledge of food safety and sanitation regulations
- Proficiency in Microsoft Office and catering software
- Ability to work flexible hours including evenings and weekends
Job Duties
- Develop and execute catering menus and pricing strategies
- Manage food preparation and presentation, ensuring high quality and consistency
- Hire, train, and manage catering staff
- Coordinate with event planners and clients to ensure successful events
- Manage inventory and ordering of supplies and equipment
- Ensure compliance with health and safety regulations
- Monitor financial performance and make adjustments as needed
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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