Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Job Description
The University of Oregon, located in Eugene, OR, is a prestigious public research university known for its commitment to inclusivity, diversity, and student success. Operating under the Division of Student Services and Enrollment Management, the University strives to build a diverse, exceptional, and welcoming campus community. Within this commitment, University Housing plays a critical role by providing state-of-the-art, accessible, and affordable living accommodations, dining services, and social and academic programming designed to foster leadership, innovation, and community among its students. University Housing is a self-sustaining and self-liquidating educational business unit with a budget of $100 million, which does not rely... Show More
Job Requirements
- three years of experience in large catering restaurant or hotel food service operation including one year of catering or banquet experience
- three years of experience supervising or leading others including assigning evaluating work and handling disciplinary actions
- demonstrated commitment to diversity and inclusion
- ability to prepare budgets reports and documents
- ability to understand policies procedures and safety guidelines
- excellent communication and customer service skills
- creativity in menu development
- experience working in public and social settings with diverse groups
Job Qualifications
- three years of experience in large catering restaurant or hotel food service operation including one year of catering or banquet experience
- three years of supervisory or leadership experience including assigning and evaluating work and handling disciplinary issues
- demonstrated commitment to working with diverse backgrounds fostering an inclusive environment
- ability to prepare reports budgets and documents
- knowledge of policies procedures and safety information
- creativity in developing menus and presentations
- excellent customer service skills in person phone and writing
- comfortable working in various public social settings and coordinating diverse groups for events
- degree in culinary arts food service management hotel and restaurant administration or related field preferred
- experience directing employees in complex catered events preferred
- knowledge of culinary standards safe food handling and liquor laws preferred
- experience costing menus ordering supplies organizing equipment food and staffing for catered events
- experience managing a unionized food service staff
- experience in college or university food service operation
Job Duties
- act as the initial contact for catering customers providing direction and guidance on catering orders
- communicate and coordinate with Catering Chef and Catering Operations Manager to meet customer expectations
- ensure successful execution of multiple daily on-site and off-site catering events
- follow up with customers post-event to confirm satisfaction and complete timely billing
- supervise a three-person office support staff making independent decisions on staffing and training
- manage budget including staff allocation, menu pricing, and purchasing of food and equipment
- oversee income and costs to maintain catering operations viability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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