Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Job Description
The University of Oregon is a renowned public research university committed to fostering a diverse, inclusive, and vibrant campus community. Positioned within the Division of Student Services and Enrollment Management, University Housing plays a pivotal role in supporting student success through the cultivation of inclusive communities. The department is devoted to providing a rich living experience that combines accessible and affordable state-of-the-art housing, dining, and social and academic programs. These offerings are designed to nurture community leaders, innovators, and change-makers who will contribute positively to our future society. University Housing is a self-sustaining, self-liquidating agency of the University with a... Show More
Job Requirements
- Three years of experience in a large catering, restaurant, or hotel food service operation
- one year of catering or banquet experience
- three years of experience supervising or leading the work of others including assigning, evaluating, and dealing with disciplinary issues
- demonstrated commitment to working effectively with individuals from diverse backgrounds
- ability to prepare reports, budgets, and documents
- ability to understand and apply policies, procedures, and safety information
- creativity in developing menus and presentations
- excellent customer service skills on the phone, in writing, and in person
- comfortable working in a variety of public and social settings and with diverse groups to plan and coordinate catered events
Job Qualifications
- Three years of experience in a large catering, restaurant, or hotel food service operation
- one year must include catering or banquet experience
- three years of supervisory or leadership experience including assigning and evaluating work and handling disciplinary actions
- demonstrated experience working effectively with diverse individuals
- ability to prepare reports, budgets, and documents
- ability to understand and apply policies, procedures, and safety information
- creativity in developing menus and presentations for catered events
- excellent customer service skills on the phone, in writing, and in person
- comfort working in various public and social settings with diverse groups
- preferred degree in culinary arts, food service management, hotel and restaurant administration, or related field
- experience directing employees in complex catered events
- knowledge of culinary standards, safe food handling, and liquor laws
- experience costing menus, ordering food products and supplies
- experience organizing equipment, food, and staffing for events
- experience managing a unionized food service staff
- experience in a college or university food service operation
Job Duties
- Act as the initial contact for catering customers and provide direction and guidance for orders
- coordinate with Catering Chef and Catering Operations Manager to meet customer expectations
- ensure successful execution of multiple on and off-site catering events daily
- follow up with customers post-event to ensure satisfaction and complete accurate billing
- supervise a 3-person office support staff including staffing, training, and operational decisions
- manage budgetary responsibilities including staff allocation, menu pricing, purchasing of food and equipment
- maintain income and costs to ensure financial viability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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