Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Dental Insurance
Vision Insurance
Tuition remission
Employee assistance program
Job Description
The University of Oregon is a prestigious public research university located in Eugene, Oregon. Recognized for its commitment to excellence in education, inclusivity, and community engagement, the university offers a diverse range of academic programs and services. It fosters a vibrant campus culture centered around equity, inclusion, responsibility, and innovation. The University of Oregon's Division of Student Services and Enrollment Management supports the university's mission by providing essential programs that enhance the student experience and promote success. Within this division, University Housing plays a critical role by offering state-of-the-art residential and dining services that support student development, academic achievement, and... Show More
Job Requirements
- Three years of experience in a large catering, restaurant, or hotel food service operation
- One year of catering or banquet experience
- Three years of experience supervising or leading the work of others
- Ability to prepare reports, budgets, and documents
- Ability to understand and apply policies, procedures, and safety information
- Excellent customer service skills
- Demonstrated ability to work with diverse populations
Job Qualifications
- Three years of experience in a large catering, restaurant, or hotel food service operation
- One year of catering or banquet experience
- Three years of experience supervising or leading staff including assigning and evaluating work and handling disciplinary issues
- Demonstrated experience working with individuals from diverse backgrounds
- Ability to prepare reports, budgets, and documents
- Ability to understand and apply policies, procedures, and safety information
- Creativity in menu development and presentation
- Excellent customer service skills in phone, written, and in-person communication
Job Duties
- Serve as the initial contact for catering customers
- Provide direction and guidance to customers placing catering orders
- Communicate and coordinate with the Catering Chef and Catering Operations Manager to meet customer expectations
- Ensure successful execution of multiple on and off-site events daily
- Follow up with customer events to ensure satisfaction and complete accurate billing
- Supervise a 3-person office support staff including decisions on staffing and training
- Oversee budgetary responsibilities including staff allocation, menu pricing, purchasing, and cost management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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