Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,200.00 - $68,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
short term disability
long term disability
Vision Insurance
critical illness insurance
accidental insurance
401k
Paid vacation
Paid holidays
paid sick days
free hotel rooms
hotel discounts
Job Description
Marriott Anchorage Downtown is a renowned hotel located in Anchorage, Alaska, known for its exceptional hospitality services and commitment to providing guests with memorable experiences. As part of the Marriott International family, this establishment upholds a high standard of service, combining modern amenities with a welcoming atmosphere that caters to both business and leisure travelers. Marriott Anchorage Downtown prides itself on its dedication to quality, customer satisfaction, and community involvement, making it a premier choice for visitors to Anchorage. The hotel features luxurious accommodations, versatile event spaces, and dining options that highlight local flavors and international cuisine.
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Job Requirements
- Minimum of 5 years of experience in the food service industry, with at least 2 years in catering and event planning
- Strong leadership and management skills
- Excellent communication and customer service skills
- Ability to work flexible hours, including evenings and weekends
- Knowledge of food safety and sanitation regulations
- Proficiency in Microsoft Office and catering software
Job Qualifications
- Minimum of 5 years of experience in the food service industry, with at least 2 years in catering and event planning
- Strong leadership and management skills
- Excellent communication and customer service skills
- Knowledge of food safety and sanitation regulations
- Proficiency in Microsoft Office and catering software
Job Duties
- Develop and execute catering menus and pricing strategies
- Manage food preparation and presentation, ensuring high quality and consistency
- Hire, train, and manage catering staff
- Coordinate with event planners and clients to ensure successful events
- Manage inventory and ordering of supplies and equipment
- Ensure compliance with health and safety regulations
- Monitor financial performance and make adjustments as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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