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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,500.00 - $67,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
employee discount
Job Description
Aramark Sports and Entertainment is a globally recognized leader in food service, facilities management, and uniform services, operating in 15 countries worldwide. With a mission rooted in service and a purpose-driven approach, Aramark continuously strives to create positive impacts for employees, partners, communities, and the planet. They pride themselves on fostering a culture of growth and opportunity, supporting employees to develop their talents, explore their passions, and empower their professional growth. The Philadelphia Zoo, a renowned cultural and educational institution dedicated to wildlife conservation and visitor experience, partners with Aramark to provide exceptional catering and event services on its grounds.... Show More
Job Requirements
- Requires at least 2 years of experience
- prior experience in a management or supervisory role preferred
- previous experience in events, hospitality and catering preferred
- requires a bachelor's degree or equivalent experience
- available to work event-based hours
- must have excellent communications skills
- complete Food Handlers and Alcohol Service Certifications as required
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- ability to stand for extended periods of time
Job Qualifications
- Requires at least 2 years of experience
- prior experience in a management or supervisory role preferred
- previous experience in events, hospitality and catering preferred
- requires a bachelor's degree or equivalent experience
- available to work event-based hours
- must have excellent communications skills
- complete Food Handlers and Alcohol Service Certifications as required
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- develop and maintain effective client and customer rapport
- deliver consistent quality in planning and carrying out events
- facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- assist clients in planning special events and providing creative solutions to clients' needs
- train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
- responsible for delivering food and labor targets
- responsible for execution of catering events of varied size and scope including staffing and management
- ensure accurate reporting of all catering related revenue, expenses, and receivables
- recruit, train, schedule and develop team members
- ensure compliance with all food, occupational, and environmental safety policies
- catering sales
- creating banquet event orders
- creating pop-up events to drive revenue
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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