Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.45
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k
Paid holidays
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Job Description
The accesso ShoWare Center, managed by SAVOR, ASM Global, and SMG, is a leading venue for public assembly facilities located in Kent, Washington. Known for hosting a wide variety of events including concerts, sporting events, and other large-scale public gatherings, the ShoWare Center aims to deliver exceptional guest experiences through professional and attentive service in all areas of its operation. As a hub of activity and entertainment, it thrives on the efficiency and excellence of its food and beverage team.
At accesso ShoWare Center, the Food & Beverage department is dedicated to providing top-tier service to guests within premi... Show More
At accesso ShoWare Center, the Food & Beverage department is dedicated to providing top-tier service to guests within premi... Show More
Job Requirements
- Must be at least 18 years of age
- Current and valid Food Handler's Permit
- Current and valid Mixology Permit
- Ability to stand, walk, and climb stairs for the duration of scheduled shifts
- Ability to lift and carry up to 35 lbs. on a regular basis
- Must successfully pass a background and credit check
- Must be flexible and willing to cross-train in multiple service roles
Job Qualifications
- Current and valid Food Handler's Permit
- Current and valid Mixology Permit
- Strong communication and interpersonal skills
- Ability to work collaboratively in a team-oriented environment
- Must be at least 18 years of age
- Flexibility and willingness to cross-train in multiple service roles
- Commitment to hospitality, quality, and excellence
Job Duties
- Ensure food prepared by the kitchen matches the food ordered on the suite receipt and catering contracts
- Assist Suite Attendants and Caterers as needed with maintaining the cleanliness and delivery of food for all suite/catering locations
- Responsible for the completion of opening and closing duties assigned by the Suites and Catering Manager or Supervisor
- Adhere to company and state guidelines when pouring drinks
- Must be available to work nights, weekends and holidays
- Deliver a positive, polished, and professional guest experience at all times
- Communicate clearly, courteously, and effectively with guests and team members
Job Qualifications
Experience
No experience required
Job Location
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