Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.45
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k
Paid Time Off
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Holiday pay
Job Description
SAVOR ASM Global SMG stands at the forefront of the event management industry, specializing in the operation and management of premier public assembly facilities around the world. One of the standout venues under their expert care is the accesso ShoWare Center, located in the vibrant city of Kent, Washington. This dynamic arena hosts a vast array of events, from sports competitions to concerts and special occasions, attracting thousands of visitors who seek an exceptional experience in entertainment and hospitality.
Accesso ShoWare Center prides itself on delivering superior service and creating memorable moments for all attendees. Integral to this m... Show More
Accesso ShoWare Center prides itself on delivering superior service and creating memorable moments for all attendees. Integral to this m... Show More
Job Requirements
- At least 18 years of age
- Current and valid Food Handler's Permit and Mixology Permit
- Ability to stand, walk, and climb stairs for the duration of scheduled shifts
- Ability to lift and carry up to 35 lbs. on a regular basis
- Strong communication and interpersonal skills
- Ability to work collaboratively in a team-oriented environment
- Must successfully pass a background and credit check
Job Qualifications
- Current and valid Food Handler's Permit and Mixology Permit
- Strong communication and interpersonal skills
- Ability to work collaboratively in a team-oriented environment
- Must be at least 18 years of age
- Must be flexible and willing to cross-train in multiple service roles
- Must successfully pass a background and credit check
Job Duties
- Ensure food prepared by the kitchen matches the food ordered on the suite receipt and catering contracts
- Assist suite attendants and caterers as needed with maintaining the cleanliness and delivery of food for all suite/catering locations
- Responsible for the completion of opening and closing duties assigned by the Suites and Catering Manager or Supervisor
- Adhere to company and state guidelines when pouring drinks
- Must be available to work nights, weekends and holidays
- Any other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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