Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.60
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North Sportservice is a leading hospitality and food service company operating in some of the most iconic venues across the United States. With a rich history spanning over 100 years as a family-owned business, Delaware North is committed to delivering exceptional guest experiences through its diverse operations that include sports arenas, national parks, casinos, hotels, and retail establishments. The company is known for fostering a supportive and inclusive work environment where employees are valued and offered numerous opportunities for personal and professional growth. At Delaware North, employees are not just part of a team but part of a global... Show More
Job Requirements
- At least a high school diploma or equivalent
- Ability to stand and walk for extended periods
- Ability to lift up to 35 pounds
- Ability to maneuver between tables and around corners
- Visual acuity and hearing sufficient to take orders and prepare checks
- Ability to work flexible hours, including nights, weekends, and holidays
Job Qualifications
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume
- Ability to work flexible hours, including nights, weekends, and holidays, as needed
- Strong communication and teamwork skills
- Basic knowledge of food preparation and safety standards
- Customer service orientation
Job Duties
- Attend pre-shift briefing, taking note of important service information
- Collaborate with chef, kitchen team members, and servers to ensure timely preparation and delivery of food
- Assist with the assembly of dishes
- Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
- Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
- Maintain kitchen and dining room cleanliness and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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