Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.91
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k
Paid holidays
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Job Description
accesso ShoWare Center, managed by Savor/ASM Global/SMG, is a premier venue located in Kent, Washington, specializing in hosting large-scale public assembly events such as concerts, sports games, and private functions. As a leader in the management of public assembly facilities, ASM Global/SMG is known for providing world-class service and experiences to both patrons and clients. The organization prides itself on creating an energetic and inclusive work environment that fosters teamwork, professionalism, and career growth opportunities for its employees. Recognized for its commitment to diversity and equal opportunity employment, accesso ShoWare Center supports an environment where all individuals, including women, minorities,... Show More
Job Requirements
- Must have current and valid food handler's and mixology permits
- Must be able to climb stairs, stand and walk for duration of shift
- Must be able to lift up to 35lbs regularly
- Must have strong communication skills and work well in a team oriented environment
- Must be 18 years old
- Must be willing to work as a suite attendant, caterer, barback and/or bartender if necessary and/or scheduled
- Must be able to pass background and credit check
Job Qualifications
- Must have current and valid food handler's and mixology permits
- Must have strong communication skills and work well in a team oriented environment
- Must be 18 years old
- Must be willing to work as a suite attendant, caterer, barback and/or bartender if necessary and/or scheduled
- Must be able to pass background and credit check
Job Duties
- Ensure food prepared by the kitchen matches the food ordered on the suite receipt and catering contracts
- Assist suite attendants and caterers as needed with maintaining the cleanliness and delivery of food for all suite and catering locations
- Responsible for the completion of opening and closing duties assigned by the suites and catering manager or supervisor
- Adhere to company and state guidelines when pouring drinks
- Must be available to work nights, weekends and holidays
- Any other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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