Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Assistance
Life insurance
Job Description
University of Arkansas - Pulaski Technical College (UA-PTC) is a vital part of the Arkansas Technical and Community College System, maintained by the State of Arkansas. Governed by the University of Arkansas System Board of Trustees and a seven-member Board of Visitors, the college thrives on support from student tuition, fees, and legislative appropriations. As a comprehensive two-year institution, UA-PTC offers diverse associate degree and certificate programs designed both for students planning to transfer to four-year universities and those aiming to enter the workforce directly after graduation. This institution exemplifies commitment to community development and educational excellence in the region.Show More
Job Requirements
- High school diploma or equivalent
- At least one year of experience in catering, hotel, country club or restaurant kitchen or front-of-house setting, or equivalent certificate in food preparation
- Valid driver’s license
- Physical ability to lift and move objects up to 25 lbs without assistance
- Ability to stand for extended periods
- Ability to follow oral and written instructions and recipes
- Strong communication and teamwork skills
- Commitment to equal access and equal opportunity
- Flexibility to work night and weekend shifts
- Ability to maintain documentation logs for vehicle operation
Job Qualifications
- Ability to read, write, and follow oral and written instructions and recipes
- At least one year of experience in catering, hotel, country club or restaurant kitchen or front-of-house setting, or a certificate in food preparation from a regionally accredited institution
- Strong organizational, communication, and teamwork skills
- Physical ability to lift and move objects up to 25 lbs without assistance and to stand for extended periods or for an entire work shift
- Ability to safely operate a cargo van for deliveries and equipment transport between campuses with a valid driver’s license and maintain appropriate documentation logs
- Understanding and commitment to equal access and equal opportunity
- Commitment to the mission of a comprehensive two-year college and its role in community development
- Associate degree in culinary arts, baking or hospitality management from a regionally accredited institution preferred
- Two to three years of experience in catering setup or kitchen operations preferred
- Current ServSafe certification preferred
Job Duties
- Set up and break down of event areas, including arranging tables, chairs, table linens, china, silverware, and glassware according to event plan or as instructed by events coordinator
- Assist in preparation and coordination of menus for catering of events on all campus locations
- Ensure all food served is of high quality, properly prepared according to recipe and expedited to all outlets efficiently
- Transport catering equipment and food to event locations
- Collaborate with the event coordinator to understand specifics of the event, including guest count, meal courses, and service timing
- Maintain high standards of quality control, hygiene, and health and safety
- Work night and weekend shifts involving a flexible work schedule to accommodate events
- Maintain inventory levels of catering supplies, decorations, linens, and service wares
- Keep workstation clean throughout shift and assist in maintaining a clean and orderly front of house
- Oversee laundering and maintenance of linens and ensure service equipment is properly maintained, polished, and stored
- Provide exceptional customer service and maintain a positive attitude
- Coordinate with Facilities Management, Information Technology Services, CHARTS, and other departments to provide full service hospitality and post event cleaning
- Assist the Director in promoting the goals of CAHMI and UA-PTC internally and externally
- Perform other duties as assigned including restaurant areas, catering storage, loading dock, and exterior of restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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