Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants, a proud member of Compass Group USA, is a distinguished leader in the food, beverage, and retail industry with an unparalleled presence at more than 200 entertainment, sports, and restaurant venues across the United States. Founded in Chicago over 40 years ago as a delicatessen, the company has grown exponentially to become an industry innovator recognized for exceptional culinary creativity, custom strategies tailored to client needs, and a passionate commitment to delivering unforgettable dining experiences. Levy's success is driven by diversity of thought, inclusion, and a collaborative culture where every employee's contribution is valued. The company fosters an... Show More
Job Requirements
- High school diploma or equivalent
- Ability to perform physical tasks including lifting and standing for long periods
- Basic knowledge of sanitation procedures
- Willingness to work flexible hours including weekends and holidays
- Ability to follow safety protocols and company policies
- Reliable and punctual
- Strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or hospitality environment is an asset
- Knowledge of sanitation and safety standards
- Ability to work in a fast-paced and team-oriented environment
- Strong attention to detail and organizational skills
- Good communication and interpersonal skills
- Ability to follow directions and work independently
- Physical ability to perform manual labor tasks
Job Duties
- Ensure tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follow safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Wash dishes, glasses and pots
- clean cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrape and rinse food from dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensure complete cleanliness and sanitation
- Keep display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Help receive heavy deliveries from dock and transport them to assigned storage areas while observing all safe lifting standards
- Perform other duties as assigned
- Ensure proper presentation, portion control and maintenance of serving temperatures
- follow HACCP standards
- Demonstrate personal commitment to safety of self and others
- Abide by all company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves or steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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