Job Overview
Employment Type
Part-time
Seasonal
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and food service provider operating within the dynamic environment of American Family Field in Milwaukee, Wisconsin. Known for its commitment to delivering outstanding guest experiences, Delaware North manages an extensive range of concession outlets, premium dining services, suites, all-inclusive areas, and exclusive clubs at the stadium. This includes the operation of the popular J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant, where the culinary team collaborates closely with local vendors to incorporate Milwaukee staples into their food and beverage selections, reflecting a deep connection with the local community and culture.
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Job Requirements
- Must be 18 years of age
- Ability to lift, balance, and move large food trays weighing up to 35 pounds
- Constant standing, walking, bending, reaching, and repetitive motions
- Ability to maneuver between tables and around corners
- Visual acuity and hearing sufficient to take orders and prepare bills
Job Qualifications
- Strong work ethic with the ability to multi-task, work quickly and efficiently with grace in a high-volume fast-paced environment
- Very organized with a strong attention to detail
- Ability to communicate effectively
- Must be 18 years of age
Job Duties
- Set up and break down catering events according to provided instructions
- Transport food, beverage, equipment, and supplies from the warehouse to event locations
- Follow and monitor food safety and sanitation guidelines, including proper storage, handling, labeling, and temperature controls for food and beverage items
- Maintain cleanliness, organization, and proper storage of all warehouse and storage areas, including equipment, shelving, and workspaces
- Clean, inspect, and properly store buffets and service equipment after each event
- Maintain inventory of linens, disposables, condiments, dry food stock, and service supplies, ensuring items are clean, in good condition, and stored correctly
- Monitor inventory levels and communicate restocking or repair needs to leadership
- Follow maintenance schedules and cleanliness standards for all banquet storage and function spaces
- Support food and beverage operations as needed while prioritizing warehouse organization and upkeep
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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