Job Overview
Employment Type
Part-time
Seasonal
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North is a global, family-owned hospitality and food service company with over 100 years of history, operating in iconic sports arenas, national parks, casinos, and other venues worldwide. At American Family Field in Milwaukee, Wisconsin, home of the Milwaukee Brewers since 1970, Delaware North manages an extensive range of concessions, premium dining services, suite operations, and all-inclusive areas that provide guests with exceptional experiences. The company also operates J. Leinenkugel’s Barrel Yard Brewery, Bar, and Restaurant, featuring collaborations with local vendors to bring authentic Milwaukee flavors to its food and beverage offerings. Delaware North prides itself on investing in... Show More
Job Requirements
- Must be 18 years of age
- Ability to lift, balance, and move large food trays weighing up to 35 pounds
- Ability to maneuver between tables and around corners
- Visual acuity and hearing sufficient to take orders and prepare bills
- Constant standing, walking, bending, reaching, and repetitive motions
Job Qualifications
- Strong work ethic with the ability to multi-task, work quickly and efficiently with grace in a high-volume fast-paced environment
- Very organized with a strong attention to detail
- Ability to communicate effectively
- Must be 18 years of age
Job Duties
- Set up and break down catering events according to provided instructions
- Transport food, beverage, equipment, and supplies from the warehouse to event locations
- Follow and monitor food safety and sanitation guidelines, including proper storage, handling, labeling, and temperature controls for food and beverage items
- Maintain cleanliness, organization, and proper storage of all warehouse and storage areas, including equipment, shelving, and workspaces
- Clean, inspect, and properly store buffets and service equipment after each event
- Maintain inventory of linens, disposables, condiments, dry food stock, and service supplies, ensuring items are clean, in good condition, and stored correctly
- Monitor inventory levels and communicate restocking or repair needs to leadership
- Follow maintenance schedules and cleanliness standards for all banquet storage and function spaces
- Support food and beverage operations as needed while prioritizing warehouse organization and upkeep
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
No experience required
Job Location
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