Job Overview
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Sports + Entertainment is a leading global provider of food services, facilities management, and uniform services, serving millions of guests every day across 15 countries. With a strong commitment to service and a purpose-driven approach, Aramark focuses on delivering exceptional experiences while fostering a positive impact on employees, clients, communities, and the environment. Known for its dedication to innovation, quality, and sustainability, Aramark operates in various sectors including sports and entertainment venues, educational institutions, healthcare facilities, and corporate dining. Their comprehensive benefit programs and commitment to career development create an empowering work environment for employees, encouraging growth and success.Show More
Job Requirements
- Requires a bachelor's degree or equivalent experience
- At least 2 years of relevant work experience
- Prior management or supervisory experience preferred
- Availability to work flexible, event-based hours including evenings and weekends
- Ability to lift up to 50 pounds
- Capability to stand for extended periods
- Certification in Food Handlers and Alcohol Service as required
- Strong communication skills
Job Qualifications
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor's degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- Assist clients in planning special events and providing creative solutions to clients' needs
- Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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