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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is the premier partner to some of the world's most renowned live events, venues, and brands. With a vast network of 450 venues worldwide, Legends Global hosts over 20,000 events annually, attracting an audience of 165 million guests each year. This dynamic company offers a fully integrated suite of premium services spanning feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, as well as content and booking. The company's white-label approach ensures that its partners remain front and center, maintaining a high standard of excellence and seamless experience across every touchpoint of world-class live events and... Show More
Job Requirements
- Bachelor's degree or equivalent combination of education and related experience and/or training
- minimum of three years' experience as a catering manager
- expertise in financial analysis and planning, budgeting, and marketing
- working knowledge of local and regional markets, venue operations, and special events industries
- ability to work in a fast-paced environment and manage multiple tasks simultaneously
- ability to effectively evaluate risks and liabilities of special events and stadium rentals
- excellent interpersonal and communication skills
- excellent computer skills, including proficiency in spreadsheet, database, and word processing programs
- ability to work non-traditional hours (nights, weekends, and holidays as necessary)
Job Qualifications
- Bachelor's degree or equivalent combination of education and related experience and/or training
- minimum of three years' experience as a Catering Manager
- expertise in financial analysis and planning, budgeting, and marketing
- working knowledge of local and regional markets, venue operations, and special events industries
- ability to work in a fast-paced environment and manage multiple tasks simultaneously
- ability to effectively evaluate risks and liabilities of special events and stadium rentals
- excellent interpersonal and communication skills
- excellent computer skills, including proficiency in spreadsheet, database, and word processing programs
- ability to work non-traditional hours (nights, weekends, and holidays as necessary)
Job Duties
- Liaise with Culinary, Beverage Managers, Conversions, and Operations on event logistics
- engage collaboratively with Culinary Chef and Beverage Director
- consult with sales coordinator to determine catering needs, preferences, and budget
- attend walk throughs and conference calls with clients and vendors as necessary
- execute event proposals, floor plan, and estimation of charges for clients based on specific event needs
- work with Sales Coordinator to distribute Banquet Event Orders
- work directly with Events Sales Team for event sales to operations handoff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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