Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is the premier partner to the world's greatest live events, venues, and brands. As a leading company in the live entertainment industry, Legends Global offers a fully integrated solution of premium services designed to keep their partners front and center through their white-label approach. With a global network of 450 venues that host 20,000 events annually and entertain 165 million guests every year, the company excels in offering expert services across feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking. This extensive reach and deep industry expertise make Legends Global an unrivaled... Show More
Job Requirements
- Bachelor’s degree or equivalent combination of education and related experience and/or training
- minimum of three years’ experience as a catering manager
- expertise in financial analysis and planning, budgeting, and marketing
- working knowledge of local and regional markets, venue operations, and special events industries
- ability to work in a fast-paced environment and manage multiple tasks simultaneously
- ability to effectively evaluate risks and liabilities of special events and stadium rentals
- excellent interpersonal and communication skills
- excellent computer skills including proficiency in spreadsheet, database, and word processing programs
- ability to work non-traditional hours (nights, weekends, and holidays as necessary)
Job Qualifications
- Bachelor’s degree or equivalent combination of education and related experience and/or training
- minimum of three years’ experience as a catering manager
- expertise in financial analysis and planning, budgeting, and marketing
- working knowledge of local and regional markets, venue operations, and special events industries
- ability to work in a fast-paced environment and manage multiple tasks simultaneously
- ability to effectively evaluate risks and liabilities of special events and stadium rentals
- excellent interpersonal and communication skills
- excellent computer skills including proficiency in spreadsheet, database, and word processing programs
- ability to work non-traditional hours (nights, weekends, and holidays as necessary)
Job Duties
- Liaise with culinary, beverage managers, conversions, and operations on event logistics
- engage collaboratively with culinary chef and beverage director
- consult with sales coordinator to determine catering needs, preferences, and budget
- attend walk throughs and conference calls with clients and vendors as necessary
- execute event proposals, floor plan, and estimation of charges for clients based on specific event needs
- work with sales coordinator to distribute banquet event orders
- work directly with events sales team for event sales to operations handoff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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