Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.51 - $62.64
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
The University of California, Los Angeles (UCLA) is a globally recognized public research university located in Los Angeles, California. Known for its commitment to excellence in education, research, and public service, UCLA offers a vibrant and dynamic campus environment. Among its diverse array of departments and services, UCLA operates an extensive catering production service that supports on-campus events, off-premise catering, and banquets. This service is integral to facilitating a variety of functions ranging from small meetings to large-scale conferences and special events, demanding high standards of operational efficiency and customer satisfaction. With a focus on providing exceptional dining and event... Show More
Job Requirements
- Must possess and maintain valid CA noncommercial Class C License
- Must be at least 21 years of age
- Must be able to drive university vehicles
- Must be available to work varying schedules including evenings, weekends, and holidays
- Background check required
- Live scan background check prior to employment
- Candidate must be 18 years or older
- Subject to California DMV Pull Notice System and maintain satisfactory driving record
Job Qualifications
- 2+ years management experience in a high-volume catering operation
- Highly developed interpersonal communication skills including political acumen and social perceptiveness
- Excellent verbal and written communication skills
- Experience maintaining high productivity with frequent interruptions and changing priorities
- Skill interacting effectively with guests, team members, and managers in a high-volume public setting
- Demonstrated skill in supervising staff, including delegating work and motivating team members
- Proficient in standard business software, food service applications, and hospitality sales software
- Skill in writing grammatically correct business English
- Working knowledge of safety and sanitation rules for food service
- Math skills sufficient for production and customer payment transactions
- Ability to assemble material and equipment inventories and monitor usage for cost control
- Skill in budget preparation, analysis, and controlling costs
- Working knowledge of university and departmental policies related to recruitment, training, performance evaluations, disciplinary procedures, and time reporting (preferred)
Job Duties
- Provide team leadership for setting, servicing, and customer service for events and deliveries
- Supervise and schedule career and casual staff
- Manage preparation and service of up to 40 events per day
- Coordinate equipment management
- Assist in management of inventory and cost control of department resources
- Serve as Manager on Duty in the Director of Catering's absence
- Ensure compliance with safety and sanitation regulations
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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