Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $50,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
Retirement Plan
Undergraduate tuition waiver
Paid holidays
sick leave
Vacation leave
Job Description
Utah Tech University is a dynamic and rapidly growing public polytechnic institution located in the scenic southwestern region of Utah, specifically in St. George, ZIP code 84770. Established in 1911 as a community college and recently elevated to state university status in 2013, Utah Tech is committed to fostering exceptional student learning and success through its active learning culture and innovative approach. With a robust enrollment of over 13,000 students, the university offers an extensive range of academic programs including doctoral, masters, bachelors, and associate degree programs, along with certificates, endorsements, minors, and specializations. The institution prides itself on creating... Show More
Job Requirements
- High school diploma or GED plus two years of college education or vocational/technical post-secondary education
- at least two years related food and beverage management experience
- ability to train personnel on effective and safe use of cooking equipment
- current ServSafe certification or ability to complete within six months
- must be able to work variable hours
- excellent interpersonal and verbal communication skills
- ability to organize events and manage staffing schedules
- experience in financial oversight of inventory and purchasing
- knowledge of institutional cooking tools and equipment
- motivated and self-starting with ability to manage multiple projects concurrently
- computer skills in word processing, email, spreadsheets, database, and PowerPoint preferred
Job Qualifications
- High school diploma or GED plus two years of college or vocational/technical post-secondary education
- at least two years of related food and beverage management experience
- experience working in a catering environment preferred
- knowledge of food service practices and procedures
- ability to train staff on safe equipment use
- experience scheduling and managing employees
- good knowledge of institutional cooking equipment
- excellent interpersonal and communication skills
- current or ability to obtain ServSafe certification
- computer proficiency preferred
- ability to foster positive work environment
Job Duties
- Oversees and manages daily catering operations including event scheduling and execution, staff scheduling, training, and marketing
- ensures quality standards are maintained including security, safety, and sanitation standards
- employs good safety and sanitation practices
- develops operational systems and procedures concerning product handling, storage, inventory management, and event transportation
- troubleshoots service issues and manages service recovery
- listens to clients and translates their requests into executable events
- builds and maintains strong relationships with students, campus constituents, team members, and other clients
- supports team members with tools necessary including scheduling, training, and communication
- fosters a positive work environment boosting morale and productivity
- supports financial outcomes and profit goals
- assists in control of inventories, product costs, and purchasing
- partners with Dining Services staff to ensure flawless execution of events and marketing initiatives
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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